Food Guides

Joo Chiat, a heritage hub parked near East Coast and Katong, which the Peranakans and Eurasians called home in the ...

The White Label is a Halal French Malayan Cuisine restaurant that aims to be a lifestyle destination for Diners. Located ...

Cafe

Sebastian Ang, Founder of Mama Diam Mama Diam (directly translates to 妈妈店) is a speakeasy restaurant bar hidden behind the ...

The White Label is a Halal French Malayan Cuisine restaurant that aims to be a lifestyle destination for Diners. Located ...

Sweets

Awayuki Strawberry soufflé Awayuki Strawberry & Condensed Milk Cream Think  Awayuki Strawberries, Aomori Apples and Hinata eggs and works like ...

People

Take a trip down memory lane with the 2nd-generation owner of Rochor Beancurd, Mr William Koh, as he shares with ...

“I do me best” – One Italian Chef’s commitment to staying true to himself, and his love for cooking his ...

Japanese

Tori Teriyaki Nee Yakitori, Joo Chiat’s latest addition, aims to break the neighbourhood’s lasting impression of a rowdy backwater. Owner ...

Local

Sambal Babi Goreng, Stir Fried Kangkong, and Babi Tohay – these are just some of the dishes that will revive ...

Sebastian Ang, Founder of Mama Diam Mama Diam (directly translates to 妈妈店) is a speakeasy restaurant bar hidden behind the ...